A housewife considered herself an expert in cookery because she watched cook shows, read cook books, knew all the ingredients to prepare such and such dish. But, in reality, she rarely entered the kitchen and she never treated her guests with anything more exciting than a salad or a sandwich. She considered herself a “chef” without realizing that she could really become one, had she just tried to put her knowledge into practice. What about you? Are you just a “talker” or are you also a “doer”?
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